Visitor Center About the Light Preserve. Galleries An eclectic mix of photographs presented in several groups. Magazine News, editorials, and event photography. Many of the images presented at The Light Preserve are available for purchase. Contact Powell directly for more information.

Meiltä ratkaisut kaikkiin tulostus- ja painotöihin. Painamme ja tulostamme useille eri materiaaleille. Ota yhteyttä, niin tarjoamme juuri sinun tarpeisiisi sopivan ratkaisun. Laadukasta jälkeä, luotettavaa palvelua. Korkealaatuinen työnjälki sekä asiakaslähtöinen palvelu ovat toimintamme kulmakiviä. Painotalossamme on käytössä nykyaikainen ja tehokas konekanta.

With lack of patience to roast my lamb for half a day, I opted for a medium rare roast. Here is my simple recipe, great for people who are afraid of making a big meat dish like me. 1 I chose a leg of lamb, but a shoulder of a lamb would work just as well. 2 Make incisions in the lamb, and embed cloves of garlic into the meat. 3 Pat the lamb generously with salt, pepper, and whole cumin seed. 5 Take the lamb out of the oven and tent it for 10 minutes with foil.